Our Journey
Since 1985, we have been dedicated to creating genuine Italian pizzas with a touch of fervor
A Touch of Naples in Your Locale
'OpenTerrace' had a humble vision: to deliver the Naples pizza experience to Rome. Established by the Romano lineage in 1985, our small family-owned shop blossomed from ancestral recipes.
Our progenitor Luca Romano honed her pizza-crafting skills by learning from various pizza gurus in Naples, pizza's homeland. When she returned to the UK, her mission was to offer the quintessential Italian pizza, crafted with age-old techniques and the purest ingredients.
From a quaint 12-seater joint, we've expanded to a staple in the community without compromising our dedication to excellence and original taste. We cling to our wood-fired ovens, prepare daily dough from scratch, and always opt for premium substances.
Today, 'OpenTerrace' is still under the Romano family's wing, with the family's next generation at the helm of an enthusiastic crew. We've adapted to certain new techs, yet our heart remains: to forge marvelous, genuine pizzas that unite everyone.
Our Principles
Premier Ingredients
Our commitment to freshness and quality leads us to procure the best local produce and Italian staples, guaranteeing true, unaltered flavors.
Heirloom Techniques
Each pizza is a testament to tried-and-true practices, our dough undergoing a precise 48-hour fermentation process and then baked in bona fide wood-fired ovens.
Heart of the Community
We are more than a dining place; we actively engage with our community, support local activities, and provide a space that welcomes everyone.
Commitment to the Environment
Embracing eco-friendly measures, we strive to minimize food waste, use sustainable packaging options, and advocate for responsible farming practices.
Our Passionate Team
The individuals who bring to life our exquisite pizzas
Luca Romano
Owner & Principal Chef
A second-in-command, trained in the art of Neapolitan pizza, perfecting our kitchen's creations for over a decade.
Isabella Garcia
Head Chef
With a culmination of rich culinary experience and years cultivated in Italy, she brings innovation and seasonal wonders to our kitchen.
Fabio Bianchi
Pizzaiolo Maestro
A native of Naples, he shapes the perfect pizzas and shares his two decades of knowledge with our pizza artisans.
Emily Carter
Dining Experience Manager
Oversight of our dine-in service ensures a remarkable experience, led by her empathetic and efficient leadership.
Lucas Wang
Director of Beverages
Oversees our selection of beverages, specializing in Italian soft drinks and the ideal accompaniments to our pizzas.
Client Endorsements
The closest I've come to an original Neapolitan pizza without setting foot in Italy. The texture of the dough is spot-on—chewy with just the right amount of wood-fired charring.
Alexander Harris
It's impressive how 'OpenTerrace' maintains a focus on sustainable practices and locally sourced ingredients. The quality shines through in every slice, and the ever-changing seasonal items are always a treat!
Rebecca Evans
I've been a patron for years and the exceptional service and pizza quality is unwavering. The atmosphere evokes a feeling of kinship, and their pizzas are truly divine—don't overlook their Mushroom Delight!
Benjamin Torres
Honors & Distinctions
Number One Pizzeria in Carlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Establishments in the UK
National Cuisine Guide, 2021-2023
Certification for Authentic Neapolitan Pizzas
True Neapolitan Pizza Association, 2018
Award for Sustainable Business Practices
Local Eco-Business Group, 2022
Join Us
Immerse in the essence of Italian pizza tradition amidst an inviting locale