OpenTerrace

Genuine Pizza from Italy

Made with passion and time-honored practices since 1985

Explore Our Menu

Wood-Fired Ovens

We bake our pizzas in traditional wood-burning stoves to achieve that genuine taste.

Fresh Produce

Our ingredients are always fresh and procured from local growers.

Prize-Winning

Recognized as the top pizzeria in town for the last five years in a row.

Some Facts About Our Pizza

15,000+

Monthly Pizza Deliveries

28

Diverse Pizza Flavors

97%

Client Satisfaction Rate

18

Professional Culinary Prizes

Our Pizzeria's Journey

1985

Originated with a heritage oven and family-crafted recipes from Naples.

1995

Grew into our present location with the addition of true wood-fired ovens.

2005

Secured our first title for Premier Pizza Place in the City and revealed our exclusive dough formula.

2015

Marked three decades of tradition with the launch of artisanal signature pizzas.

2023

Maintaining our commitment to excellence with eco-friendly methods.

New Updates from Our Blog

The

The Mystery Behind the Perfect Pizza Crust

Learn the secrets our pizza makers utilize for that ideal blend of crunchy and chewy crust.

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Top

2024's Top 5 Pizza Toppings

See the trendiest and most innovative toppings adorning our pizzas this year.

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Juice

Perfect Juice Combinations for Pizza Aficionados

Uncover the art of pairing pizza with the ideal non-alcoholic beverage, from refreshing juices to cool lemonades.

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